Dining in Molam Thai Canteen & Bar is a culinary trip through four different & distinctive regions of Thailand. Unconventional dishes are designed for sharing, so it’s essential to order two, three four or more plates [ depending on the size of your party ] to fully experience intense flavours & aromas.
The menu is short to maximise on freshness and changes on a regular basis. The open kitchen offers chef’s table experience [ yes, you can watch the chefs cooking Thai food in front of you ].
The restaurant has been designed to resemble the feel of night time canteens of Bangkok, so if you miss that type of vibe & Thai flavours come to Molam to get your fix.
Head chef: Tomasz Muza
