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C O N F E T T I W I N E F E S T @confettiwinefes

C O N F E T T I W I N E F E S T @confettiwinefest lands in Cracow this Sunday, but the buzz has already begun.
This weekend, the city will be sipping nothing but the wild and wonderful world of natural wines.

At Molám, we’re kicking things off early - join us tonight at 7 PM for the Confetti Warm-Up, featuring a special pour from the legendary Horst Hummel, arriving straight from his vineyard in the dreamlike hills of Villány, Hungary [ he’s literally en route as we post this! ]

Expect natural wines, Thai flavours, and a crew that knows how to swirl, sip, and savour.

No speeches. Just glasses.

F R O M. B E R L I N. W I T H. L O V E! Thrilled

F R O M. B E R L I N. W I T H. L O V E!

Thrilled to have been part of the Polish Michelin Guide corner at ITB Berlin, the world’s largest tourism trade fair!

A massive thanks to the Polska Organizacja Turystyczna @polska.travel for their fantastic organization and for rocking the Polish stand at ITB.

#ProudToBePolish #MichelinGuide #ITBBerlin #PolskaTravel

M O L Á M & N A T U R A L W I N E S ‘Molám

M O L Á M & N A T U R A L W I N E S

‘Molám Cooks at the Winery’ Vol. 2

Late Summer team field trip with Pawel Rymarczyk from @rbimportwin - this time, we traveled from Kraków, through Slovakia, to the beautiful volcanic rolling hills of Hungary’s Tokaj region.

Young winemaker Gilbert Balázs from @gilberriesandwine although a little bit under the weather, welcomed us to his vineyard and wine cellar.

But you don’t necessarily have to travel to Tokaj to enjoy his natural wines: Gillberries’ ‘Voodoo Love’ [ Furmint & Hárslevelű ] is available at @molam_krk and @Kawa_Wino at Stary Kleparz.

We stayed with Szilvia and Zsolt at Karadi Berger Winery in the picturesque village of Erdőbénye, where we cooked Thai food for our gracious hosts.

If you’re visiting the Tokaj region* be sure to check out their winery, which they first started building as a hobby in 1999 and maybe even stay in the same beautiful spot as we did.

*The Tokaj region, historically famous for its Tokaji Aszú, one of the world’s most renowned sweet wines, has been undergoing a fascinating transformation in recent years.

In the past two decades, a new wave of winemakers has been redefining the region’s identity, shifting focus towards high quality dry wines, primarily from the Furmint and Hárslevelű grape varieties.

Winemakers are experimenting with spontaneous fermentation, extended skin contact and aging in amphorae or used barrels, creating more interesting, food friendly and terroir driven wines.

Enjoy Tokaj wines responsibly 🙂
And see you very soon @ConfettiWineFest !

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#KaradiBergwr #GilberriesAndWine #NaturalWine #MolamVibes #TokajWines #Furmint #Harslevelu #WineAndDine #NaturalWineMagic #NaturalWines #MolamAdventures #FieldTrip #Molam_Krk

Y A M P L A S A L M O N S O D A dish inspired

Y A M P L A S A L M O N S O D

A dish inspired by our recent late-night eats at
Yeh O Chula in Bangkok, famous for their viral Mama Tom Yum noodles [ and the epic queues to get in ]

One dish that totally hit the spot? This Thai-style salmon “ceviche”! Crazy fresh, zesty, and the perfect balance after tackling their massive pot of Mama noodles.

Right now, we’re pairing it with Red Nahm Jim because our current batch of red chillies has an incredible fruity kick. But come back in a few weeks, and you might find Green Nahm Jim Talay on the plate instead, as we let the freshest ingredients lead the way.

YPSS: All the best flavors of Spring & Summer in one dish: bright, zesty, refreshing, herby and packed with heat.

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#YehoChula #Bangkok #LateNightEats #SalmonCeviche #ThaiCeviche #SeasonalProduce #ThaiFood #KrakowFood #BibGourmand #Molam_Krk

P A D K H A N A E N G Since the very first melam

P A D K H A N A E N G

Since the very first melamine plate heaped with wok fried Brussels sprouts, packed with that unmistakable wok hei flavour, left Molám kitchen in late November 2019, our Pad Khanaeng dish has become an instant sensation.

It continues to capture hearts and taste buds every Autumn & Winter, keeping its dedicated aficionados coming back for more year after year.

Here at Molám, we’re all about staying ahead of the trends, and it’s super exciting to see our original PK recipe inspiring other restaurants and chefs to embrace this humble veg.
While some may have taken our recipe directly, we love seeing creativity take over as this local produce gets the spotlight it deserves - right on the table for everyone to enjoy.

CHEF’S TIP: For a successful creation, don’t overcook those lovely sprouts! They need to stay crunchy to preserve their delicious flavour and healthy goodness.

Also, while at Molám don’t miss the ‚Royal’ version, which comes with crispy pork belly and is often available off the menu!

FUN FACT: This year, Brussels sprouts season kicked off early, with the first plates making their debut by mid September. When we temporarily took it off the menu to give it a short break [ as the season usually runs until January ], we received reviews that deducted stars for that very un-tactical move on our part - it just shows the unconditional love for this amazing seasonal dish.

Are you a Brussels sprouts fan, hater or a convert?
Tag the people in your life who have strong feelings about them!

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#BrusselsSprouts #BrusselsSproutsSeason #LocalProduce #PadKhanaeng #WokHei #SeasonalProduce #ThaiFood #ThaiBrusselsSprouts #Brukselki #KrakowFood #BibGourmand #Molam_Krk

D R U N K E N N O O D L E S Pad Kee Mao Talay [

D R U N K E N N O O D L E S

Pad Kee Mao Talay [ ผัดขี้เมาทะเล ]

A classic Thai dish elevated by our in-house handcrafted Sen Yai noodles: thick, wide, stretchy, and irresistibly slippery.

These noodles are the ultimate comfort food, even on their own, but they truly shine in this bold and flavourful stir fry.

The name “Pad Kee Mao” is steeped in legend and often labeled as a product of a drunken culinary creation, hailed as the perfect post-drinking dish with the big, unapologetic flavours we all crave after a night out.

There are as many variations of this dish as there are households in Thailand and there’s no single, set recipe. Our current version features Sen Yai noodles wok-tossed with fresh seafood, perfectly capturing the essence of the sea, or “Talay” as it’s known in Thai.

For us here at Molám HQ, every plate of these fresh, wok-stir-fried fat noodles delivers a mouthwatering, firework worthy experience.

We hope you feel those vibes, too.

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#PadKeeMao #PadKeeMaoTalay #ThaiFood #SenYai #SenYaiNoodles #FatNoodles #FoodWithAStory #FlavorsOfAsia #BibGourmand #Krakow #KrakowEats #KrakowFoodie #Molam_Krk

P O L A N D U R B A N G U I D E Discovering des

P O L A N D U R B A N G U I D E

Discovering design, art & cuisine - more then 200 unique addresses in Poland.

From the album by @labelmagazine :

“We guarantee that this will not be an ordinary journey, but invitation to immerse yourself in the authentic pulse of urban life, where places full of awe and inspiration await you.

We have gathered over 200 magnificent address that reflect the character and energy of each of these cities’

We’re so excited to be part of this awesome guide!

If you’re exploring Kraków, swing by and find us
at Rajska 3 @molam_krk.

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#LabelMagazine #UrbanGuide #DiscoverPoland #MiastaPolski #PrzewodnikPolska #DesignAndCuisine #PolandGuide #BibGourmand #Krakow #MichelinGuide #KrakowEats #KrakowFoodie #Molam_Krk

N A H M D T O K N E U A Neua Yang Nahm Dtok [

N A H M D T O K N E U A

Neua Yang Nahm Dtok [ เนื้อย่างน้ำตก ] also known as Spicy Thai Grilled Steak Salad holds a special place on our menu roster for a good reason.

This one’s for those craving the real flavours of Thailand, beyond the tourist trail: originating from the Thailand’s Northeastern region, Isaan, it brings an intense, refreshing experience.

Slices of grilled beef are tossed with shallots, chilli, fresh Thai herbs and a hint of roasted sticky rice powder [ Khao Khua ] for that perfect crunch.

We serve the beef rare to medium-rare, letting the dressing of lime juice, fish sauce, chili, and a touch of sweetness continue to ‘cook’ the beef in the bowl.

The name Nahm Tok, in Thai means “waterfall”, and as they say is inspired by the juices dripping from the beef as it grills or perhaps by the sizzling sound as they hit the flames. Either way, this salad delivers a bold and refreshing taste, packed with the unmistakable vibrance of authentic Isaan flavours.

To enjoy it like a local, pair it with sticky rice to soak up every last drop of the salad juices.

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#NeuaYangNahmDtok #ThaiCuisine #IssanFood #IsaanCuisine #ThaiBeefSalad #NahmDtokNeua #TasteOfThailand #OpenFireCooking #MichelinGuide #KrakowEat #KrakowFoodie #Molam_Krk

H A N D D I V E D S C A L L O P S Hand dived sc

H A N D D I V E D S C A L L O P S

Hand dived scallops available NOW @molam_krk

#WhatItSaysOnTheTin

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#HandDivedScallops #GrilledScallop #Molam_Krk #ThaiGrill #OpenFireCooking #ThaiCuisine #ThaiGrill #ThaiFood #NaturalWines #krakowfoodie

M O O Y A N G I B E R I C O We’re serving som

M O O Y A N G I B E R I C O

We’re serving something truly special off the open fire: Iberico pork - the prized meat from free range Black Iberian pigs, straight from the oak-filled woodlands [ dehesas ] of Spain.

These pigs enjoy a natural life, roaming freely and feeding on wild acorns [ bellota ], grasses, mushrooms, and herbs. Their pure lifestyle brings out an unmistakably rich, nutty flavor to the meat, earning Iberico its reputation as the “Wagyu of pork.”

Here at Molam, we hit it with flames and pair it with our house-made Nahm Prik Ta Daeng [ น้ำพริกตาแดง ], a Thai relish that’s salty, spicy, sour, and sweet - bringing out the best of nature’s finest flavors.

The result? A smoky, bold taste that’s unforgettable - bringing together the signature flavours of Iberico with Molám’s passion for fire-cooked food.

Expect rich, smoky & nutty goodness in every bite.

Thanks to support from guys @dehesa.import , our Head Chef @tom.muza will be rotating different cuts of Iberico on the grill, so keep an eye on the menu for updates!

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#IbericoPork #Dehesa #Molam_Krk #IbericoOnFire #ThaiGrill #GrilledIberico #OpenFireCooking #ThaiCuisine #ThaiGrill #ThaiFood #NaturalWines #krakowfoodie

We’re down to just 12 bottles of Crème #8 from

We’re down to just 12 bottles of Crème #8 from @strekov1075 - hands down, summer wine MVP at Molam HQ.
There’s still time to pair it with our Thai cuisine, but don’t sleep on it as this is a true gem of the natural wine world!

Check out the vibes from our epic team trip to Strekov village with @ribimport.

Magic happened at Strekov 1075 Winery with Zsolt, his fam, and crew.

Footage by @zhyrkovv

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#WaitingForCremaNo9 #Strekov1075 #NaturalWine #MolamVibes #WineAndDine #NaturalWineMagic #NaturalWines #WinaNaturalne #WineMakers #MolamAdventures #FieldTrip #Molam_Krk

M U S S A M A N C U R R Y [ มัสมั่น

M U S S A M A N C U R R Y [ มัสมั่นเนื้อ ]

Massaman as a Foreign Curry
With Hanuman Aspler @hanuman.aspler | Three Trees, Doi Saket

„Where are you going to find the right color for your Massaman curry? A Persian carpet?
That’s a good place to start:

Imagine sitting on a Persian carpet in a shop in the middle of the Grand Bazaar, and then close your eyes.
There they are—the colors of your Massaman curry: rich shades of browns and reds.
And what do you do with those shades? You take them to the kitchen”

And that’s exactly what we did—we turned those shades into the depth and warmth of Massaman curry with tender, falling-apart ox cheeks, dotting it with a selection of nuts that reminds us all of the fast-approaching autumn and the Persian bazaars...

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#massamancurry #mussamancurry #massaman #massamanbeefcurry #persiancarpet #thaifood #thaifoodmaster #autumnvibes #krakowfood #krakowfoodie #molam_krk

Last Friday, for one night only, Cracow’s BIB GO

Last Friday, for one night only, Cracow’s BIB GOURMAND restaurant count hit three, thanks to Warsaw’s @koneser_grill residency at MOLÁM HQ.
It was an epic evening [ and night! ] filled with good vibes and a killer grilled menu crafted by @chef.piotr.w and his team.

BIG LOVE & THANKS to everyone who made it an absolute banger! 🙌

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Footage by @zhyrkovv

KONESER GRILL X MOLÁM NIGHT OUT! Get ready for a

KONESER GRILL X MOLÁM NIGHT OUT!

Get ready for an epic culinary mashup!

Two Michelin Guide-recognized, BIB GOURMAND awarded restaurants and their head chefs [ @chef.piotr.w & @tom.muza ] are teaming up for a one-of-a-kind dining experience.

On Friday, 9th August 2024, join us for an unforgettable sizzling evening as Warsaw-based @koneser_grill led by the talented Head Chef Piotr Wójcik takes over the grill section at Molám Thai Canteen & Bar.

Experience an unique culinary journey that combines Asian flair with modern cooking techniques.

Reserve your table now and don’t miss this special POP-UP! Check below link for tickets:

https://emenago.com/i/molam/event/86660

Seatings start at 5:30 PM for the duration of 2 hrs
Last seating at 9:30 PM

TASTING MENU for two:

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⭐ Black pudding, scallops, soas sam rot sauce
⭐ Beef tartare, sticky rice rosti
⭐ Beef filet a la Rossini, water spinach, morels stuffed with satay chicken mousseline, truffle
⭐ Split bone marrow bones, burned honey and soy glaze, green papaya salad
⭐ Pan con tomate, perilla pesto, raw red shrimps tartare, finger lime
⭐ Non-sticky rice pudding, smoked vanilla cream, grilled strawberries, Thai basil

Bonus dish [ limited availability ]:
⭐ Côte de boeuf au poivre, coconut sauce and Thai garden herbs, potato chips

On the night, a limited Molám & Koneser Grill menu will also be available for à la carte orders in the patio garden, alongside crafted cocktails, beers, and wines.

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We look forward to seeing you there!

Molám & Koneser Grill Teams x

• THAI FOOD & NATURAL WINES • ‘Molám Cooks

• THAI FOOD & NATURAL WINES •

‘Molám Cooks at the Winery, Vol.1

Team field trip with our wine supplier @rbimportwin to a tiny village on the border of Slovakia & Hungary to visit one of the greatest natural winemakers in this neck of the woods, Zsolt Strekov @strekov1075.

#molamcooksathewinery

• S O M T A M K H A O P O D •

‚Som tam’ is a distinctive-sour and spicy Northeastern salad dish that is made by using a pestle and mortar to crush and mix all ingredients together & almost always is served with sticky rice #pokpok

The most famous Thai som tam is 100% green papaya salad, but for the grand opening of the
* Grilled Corn Season 2024 * at Molam HQ [ kicking off every July ], we’re serving up the spicy & juicy lesser-known Som Tam Khao Pod [ ส้มตำข้าวโพด ]

This vibrant bad boy of a salad showcases Isaan cuisine with its bold & spicy flavors combined with prime seasonal Polish produce.
You’ll love deep-fried whole peanuts, too

This one is for all the fans of our seasonal menu , grilled smokey corn & flavors that seriously pack a punch #somtamkhaopod

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#somtam #grilledcorn #grilledcornsalad #somtamsalad #thaicuisine #isaanfood #grilledcornseason #isaancuisine #polishproduce #summerfood #thaispicyfood #krakowfood #krakowfoodie #molam_krk

• M O L Á M I C O N I C D I S H • G R I L

• M O L Á M I C O N I C D I S H •

G R I L L E D S C A L L O P + N a h m J i m T a l a y

As it says on the tin.

If you’re a big seafood aficionado, here’s a bit of luxury on the shell with a Thai flair.

We won’t be surprised if you go solo on this one, even though we believe in #sharingiscaring

Pic: POT/ Rafał Meszka

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#scallop #grilledscallop #nahmjimtalay #nahmjimseafood #thaifood #thaigrill #thaicuisine #thaibbq #molamthai #seafoodlover #thaicuisine #instafood #foodporn #sharingiscaring #krakowfood #krakowfoodie #molam_krk

• a l w a y s r e m e m b e r • T H E S K Y

• a l w a y s r e m e m b e r •

T H E S K Y I S T H E L I M I T
@ Cervantes ‘Don Quixote’

t h a n k y o u @michelinguide

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#michelinguide #michelinrestaurant #michelinbib #bibgourmand #bibgourmand2024 #krakowfood #krakowfoodie #theskyisthelimit #molam_krk

• G A I Y A N G [ ไก่ย่าง ] •

• G A I Y A N G [ ไก่ย่าง ] •

! Weekend alert !

Spatchcocked, whole grilled Spring chicken*

Extras include Maldon salt infused with kaffir lime leaves & Southern sambal —> great for either smothering all around that juicy chick or to dipping it in.

Slowly grilled over the real fire, to be shared with friends and family – but be quick, it’s #limitedavailability!

Snap, share, and enjoy the feast.

* Spring chicken aka poussin, it is a young, small chicken that is all white, tender meat which has a delicate slightly sweet flavor #poussin

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#spatchcockchicken #springchicken #gaiyang #gaiyangbbqchicken #grilledchicken #thaibbq #thaigrilledchicken #bbqchicken #weekendspecial #molamthaifood #krakowfood #krakowfoodie #molam_krk

• S M O O T H O P E R A T O R • Caramba! We

• S M O O T H O P E R A T O R •

Caramba! We can’t believe it ourselves, but this is our very first tequila-based house cocktail!!

SMOOTH OPERATOR welcome to the family!
You’re about to become everyone’s fave with that tropical flair of yours & cloud-like fluffiness.

So what’s in the mix?
Sierra Antigua Blanco Tequila, Del Maguey Vida mezcal, Briottet lychee liqueur, passion fruit puree, lime juice & egg white [ for that unforgettable fluff ].

Yours to have fun with, sip by sip.

Crafted by @zhyrkovv

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#tequilabasedcocktail #mezcalcocktail #tequilacocktail #caramba #craftcocktails #newcocktail #tequilalovers #molamdrinks #krakowcocktails #cocktailphotography #krakowfood #krakowfoodie #smoothoperator #molam_krk