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![N A E M S I I K R O N G M O O T O D [ แหนมซี่โครงหมู ] - Thai fermented & deep fried pork ribs
Recently you must have seen a series of stories on our SM's featuring dishes containing fermented meats - we have been working on those while in the well overdue lockdown.
We've already had grilled Naem [ Thai fermented sausage which is actually going to be back on the menu this weekend], Pad Woon Sen noodles with Naem [ which is currently on the menu ] and fermented pork ribs [ on the picture here ].
Everyone must be aware that a fermentation is a way of food preservation, but not everyone is actually aware that in South East Asia the fermentation process has been taken to another level and includes meats & fish! When using this unique traditional technique of preservation the meat is covered in a mix of cooked glutinous rice, garlic and salt, packed up into vacuumed bags and then left in the controlled environment [ for around 3 to 5 days ] for the magical process to take place Once this stage is over we then deep fry fermented pork ribs meat which has a distinctive tangy & funky aftertaste and we serve it with ginger, peanuts, pickles, chilies & coriander - as a typical example of Thai drinking food nothing beats these as a treat while having a nice cold beer.
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For the instructions on how to order our weird fermented meat selection please use the link in bio 💥
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#thaidrinkingfood #naemsikrongmu #fermentedpork #isaanstyle #fermentedporkribs #sourribs #thaifood #krakow #krakowfoodie #kuchniatajska #kiszonkiifermentacje #thaifoodkrakow #molam_krk #molam_express](http://molam.pl/wp-content/plugins/instagram-feed/img/xplaceholder.png.pagespeed.ic.er-fIH3E8Q.png)
