News – Molam

News

祝您兔年愉快 Happy Year Of The Rabbit!

祝您兔年愉快

Happy Year Of The Rabbit!

To celebrate New Lunar Year we serve you KAENG BPA [ แกงป่า) ]

Jungle Curry with rabbit leg confit.

It's healthy [ does not contain coconut milk as it's cooked on a duck broth ], herbaceous & very spicy.

They say the name of this curry comes from the fact that traditionally, the ingredients used in it were those that could be found in the forests of Northern Thailand - but that's not actually true - Thai aristocrats used the term 'jungle' to describe the food for commoners. Ouch!

We think rabbit leg confit is probably too much for a commoner, but hey, it’s the Year of the Rabbit and we can all chill.

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#chinesenewyear #yearoftherabbit #junglecurry #kaengpa #rabbitlegconfit #thaifood #northernthaifood #thaicurry #herbaceous #commonpeople #plara #lesswaste #krakowfoodie #krakowfood #molam_krk

T H E L A S T S U P P E R 2022 Edition Tonight

T H E L A S T S U P P E R

2022 Edition
Tonight from 6PM

Asian supplies straight from Chow Kit wet market in Kuala Lumpur.

Happy New Year from Molam Team x 👊

B O O M !! THE LAST SUPPER: 2022 EDITION New Yea

B O O M !!

THE LAST SUPPER: 2022 EDITION

New Year's Eve Thai Dinner Extravaganza at Molám Thai Canteen & Bar!
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You are invited to join the Molám Team for the very last special à la carte dinner in 2022.

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When: 31st December 2022 at Molám Thai Canteen & Bar
Dinner seatings: 18:00 | 18:30 | 20:15 | 20:45
Duration: 2 hrs
Cost: 200 PLN per person ( to be used towards the bill ) + 10% service charge
Couples & groups are welcome
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To make a reservation or to get more details please contact us via email: molam.krakow@gmail.com *

* Limited number of seats available.

B O O !! #onlyforthebrave Three days long Offal

T A O' s the heart of the kitchen Hand made, old

T A O' s the heart of the kitchen

Hand made, old-fashioned Thai charcoal burners.
The epicentre of our unique open fire kitchen.
#cookingonfiresince2019

Photo by @jachu.photo

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#thaibbq #taoburner #charcoalburner #taocharcoalburner #taooven #cookingonfire #openfirekitchen #krakowfoodie #molam_krk

C H O M P O O means pink in Thai ... Undeniably

C H O M P O O means pink in Thai ...

Undeniably pink, sweet & sour, velvety on the palate & aromatic on the nose thanks to gin infusion with lemon thyme.

This little coupette filled with pinky, naughy raspberry tasting flavours for big boys & girls is slowly waving goodbye to the last warm sunrays this year ... #lastdays

Chom Poo by @zosi.a

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#molamdrinks #molamcocktails #krakowcocktails #krakowfoodie #cocktailphotography #cocktailphoto #craftcocktails #gincocktails #chompoo #cocktails #tajskarestauracja #krakowfood #molam_krk

Gaeng Som [ แกงส้ม ] Southern Thai s

Gaeng Som [ แกงส้ม ] Southern Thai sour curry - not to be confused with Gaeng Lueng - as this Southern version is more sour, spicy and salty than the one from Central Thailand.

The stock is used instead of coconut milk so it's consistency is more soup-like. The homemade curry paste is simple, and the use of tamarind water & fresh makrut lime juice makes it much lighter & more refreshing than classic Thai curries.

Southern Gaeng Som usually contains fish or seafood [ we've used super fresh Masurian eels ], usually some fruit [ in ours we've put grilled pineapple ] and vegetables which are available at hand.
Et voilà - we have beautiful, light, sour & spicy Thai Gaeng Som here in Cracow.

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#gaengsom #gaengsompla #kaengsom #thaiclassics #sourcurry #thaifishcurry #turmeric #southernthaifood #tajskarestauracja #tajskiecurry #zupatajska #regionalthai #krakowfoodie #krakowfood

•Our latest red curry is the new R E D • Home

•Our latest red curry is the new R E D •

Homemade curry paste, 100% Vegan, velvety smooth with added toasted peanuts to enhance it's coconutty flavour & texture + tofu & pak choi. Pleasantly 'piccante' 😉

Coming very soon!

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#thairedcurry #thaicurry #thaivegancurry #redcurrypaste #indiansummervibes #krakowthaifood #krakowfoodie #rajska #molam_krk

• YUM KHANOM JIN PLA YANG • #grilledtunasteak

• YUM KHANOM JIN PLA YANG •

#grilledtunasteak

• Weekend Special • N O W •

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#molam_krk #krakowfoodie #cracowfood #khanomjin #grilledtuna #playang #thaifoodcracow

It's hot, so it's time to go South! Pad Sator Goo

It's hot, so it's time to go South!

Pad Sator Goong: Thai Stink Beans with Shrimp [ วิธีทำ กุ้งผัดสะตอ ]

This weekend only: Southern dish of sator beans stir fried with prawns, chilli jam & gapi.

Those little, green, stinky clusters of joy freshly delivered from London's Chinatown by @tom.muza are known as either sator beans, smelly beans, bitter beans, twisted cluster beans, stink beans, parkia speciosa or sataw in Thai [ สะตอ ].

They are not vegetables, but beanlike seeds of a large tree, sort of a local delicacy and also quite expensive even for Thai standards.
They are aromatic in a very special way - 'distinctive aroma' can be described as one of a methane gas and you can taste the beans in your mouth for quite a long time after eating.
Stink beans also have an effect on your body functions similar to asparagus ... 🙂

#whatitsaysonthetin

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Are you curious enough to try something not ordinary?

You should. The world belongs to the brave!

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#satorbeanswithshrimp
#satorbeans
#southernthaifood
#thaisouthernfood
#thaisouthernfoodstyle
#thaisoutherndish
#bitterbean
#phadsataw
#twistedclusterbeans
#parkiaspeciosa
#thaifoodcracow
#cracowfoodie
#krakowfoodie
#krakowfood
#molam_krk

* P A D T H A I L U N C H B A R * Opens today

* P A D T H A I L U N C H B A R *

Opens today from 1 PM until 3 PM only at Rajska 3.

In or takeaway.

Call our special Hotline on 515 585 688 to place your order - telephone lines open at 12:30 PM.
Strictly one plate per person as there is a limited stock*

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Unlimited flow of Pad Thais will be available soon at our sister restaurant @luktung_krk

*stay tuned & trust no one!

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#padthai #padthaishrimp #krakowfoodie #krakowfood #thaifoodcracow #cracowfoodie #thaifoodporn #southeastasianfood #krakoweats #aprilfools #belivenothing #primaaprilis #luktung_krk #molam_krk

T h e L a s t D i n n e r • 2 0 2 1 E D I T

T h e L a s t D i n n e r

• 2 0 2 1 E D I T I O N •

For all of those we are going to see tonight at The Last Dinner: 2021 Edition - this is a small part of our Special NYE Menu [ scallop grilled on the shell with Nahm Jim Seafood, steamed oyster with chilli jam, Chinese wings with sesame seeds & spring onions, Prik Laab of grilled aubergine with hickory, mussels Nahm Prik Pao, Te Po Moo curry with pork belly, pomelo salad with grilled duck breast ].

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To everyone else: สวัสดีปีใหม่ [ Sawadee Pee Mai ] !!

Thanks for your support in 2021! See you next year. Hope it will be a good one!

Molam Team x

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#nahmjimseafood #grilledscallop #nahmprikpao #chinesechickenwings #priklaab #tepocurry #thaicurry #yumsomo #newyearsevedinner #nyedinner #thaifoodcracow #krakowfood #krakowfoodie #krakowplaces #tajska #tajskarestauracja #molam_krk

C L A W E S O M E N E W S !! We are bang in the

C L A W E S O M E N E W S !!

We are bang in the middle of the soft shell crab season which runs from around April/ May till September. During this period the crabs fatten up in order to go through the process of molting [ getting rid of their shell ] so they can grow bigger and that’s exactly the time of the year when they are most delicious.

Each time we manage to put our hands on the fresh batch, seasonal special -
Y A M P U U N I M T O D will be crash landing on the plates @molam_krk

We might swap a watermelon for mango & play a little bit with the components of the dressing or salad, but the center stage will be taken by the bad ass softies in flavoured light tempura batter*

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Come hang out with us & grab those clawesome yummies! 🦀

* available this weekend until they sell out

We are open for lunch Saturday & Sunday from 1 PM

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#softshellcrab #tempuracrab #thaifoodporn #thaicrabsalad #thaisoftshellcrab #thaifoodcracow #softshell #summerfood #krab #summertimedish #latowkrakowie #cracowfoodie #krakowfoodie #tajska #krakoweats #molam_krk

It's official! S U M M E R T I M E is O N !!

It's official!

S U M M E R T I M E is O N !!

And the dish we all have been waiting for is back on the menu at Molám HQ for the Summer season.

Wok stir fried BROAD BEANS + NAHM PRIK PAO [ chilli jam ] + PAK CHI LAO [ dill ] with a dash of NAHM PLA [ fish sauce ] to enhance deep umami flavour.

We are dishing it out to happy people like you & us now 🙃

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#pakchilao #chillijam #nahmprikpao #broadbeans #broadbeansstirfry #thaistirfry #seasonalproduce #bób #summertimedish #tajskieinspiracje #latowkrakowie #tajskkarestauracja #cracowfoodie #krakowfoodie #krakoweats #molam_krk

W O W! What a long weekend [ and we are only hal

W O W!

What a long weekend [ and we are only half way through it]
After 7 long, topsy turvy months, it's wonderful to see this city coming back to life!

It's also amazing to see Molám buzzing again - filled with music, full of excited peeps having a laugh, drinking cocktails at the bar, chatting with everyone & on the culinary trip through different regions of Thailand.
It's just so cool to feel alive again*

C H E E R S TO T H A T!!

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On the pic: NO NAME MARTINI by @thebittells *

Current mood: THAI-food,fun & booze

*enjoy responsibly!

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#aliveagain #espressomartinitime #espressomartinis #espressomatini #krakowfoodie #cracowfoodie #molamdrinks #molamcocktails #krakowdrinks #krakowcocktails #molam_krk

Cannot flipping wait!! **************************

Cannot flipping wait!!

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💥 2 D A Y S f r o m H O M E 💥

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#molam_krk #thaifood #thaicanteen #molammusic #molamfood #molamdrinks #molampeople #thaifoodkrakow #krakow #krakowfood #krakowfoodie #tajskarestauracja #weareback #twodaysfromhome

B O O M 💥💥💥 *************************

B O O M 💥💥💥

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Our very first M O L Á M E X P R E S S food truck will start dishing out THAI DRINKING FOOD at the new city party hotspot @hype___park from 8 PM today!!

Enjoy your weekend happy people!!

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#molamexpress #hypepark #cityhotspot #hypepark #thaistreetfood #thaifoodtruck #weekendvibes #latonakamiennej#thaifoodkrakow #fridaymood #thaidrinkingfood #parthotspot #krakow #molam_krk

▪️G A E N G G A R I ▪️ Thai Southern arom

▪️G A E N G G A R I ▪️
Thai Southern aromatic curry.

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So, the Gaeng stands for 'curry' and Gari means 'aromatic' from which English word 'curry' has been derived.

Gaeng Gari is one of Thailand's 'foreign' curries as it's made by using ingredients which are not traditionally used in the process of Thai curry paste making.
Those 'foreign' ingredients are dry spices which came to the country a few centuries ago all the way from India, Persia, Middle East and Birma with the traders.

The Gaeng Gari curry is thick, creamy and, thanks to the spices [ star anise, maze & cardamom ], very very aromatic.
We have put a vegan spin on this one and made it with young asparagus & smoked tofu, garnished with fresh coconut shavings, crispy fried shallots & coriander.
A small serving of sticky rice or a roti will complement it perfectly.

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And finally, we can now serve our food on the real plates in the patio garden & hopefully from next Friday indoors, too! 💥💥💥

All Thai food lovers are welcome! 🇹🇭
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#gaenggari #genggari #thairedcurry #aromaticcurry #gaenggaree #thaivegancurry #weganskie #tajlandianatalerzu #tajskiecurry #thaifoodkrakow #weganskiecurry #krakowfood #krakoweats #krakowfoodie #molam_krk

Here is a Gaeng Keow Wan Talay a.k.a Thai green cu

Here is a Gaeng Keow Wan Talay a.k.a Thai green curry with seafood, fish balls & khanom jin noodles - the latest addition to our ever changing menu.

We have just made 17 kg of super aromatic green curry paste which was made with the seafood & fish in mind.
It's worth knowing that in proper Thai cuisine when making a curry paste you adjust certain ingredients to complement and enhance the taste of the dish depending on what you are planning to serve it with - you will make a different paste if you want to serve it with chicken, a different one if beef is your preferred choice and a different one if you like your curry, for example, with seafood - you just don't make a generic one which fits them all.

Hence the reason why at Molám you don't get to choose a random selection of ingredients, but when you order a curry you get a well thought out dish instead.

Come and grab one at Rajska 3! Soon to open for al fresco dining!

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Our full menu is available on www.molam.pl
Opening hours 12:30-20:00 Monday to Sunday
MOLÁM EXPRESS HOTLINE: +48 515 585 688
Collection & delivery mode on // Soon to open for al fresco dining!

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#thaigreencurry #gaengkeowwan #zielonecurry #khanomjin #greencurrypaste #tajskie #thaicurry #seafoodcurry#thaicuisine #thaifoodkrakow #krakowfood #krakowtakeaway #krakowplaces #molam_krk #molam_express

N A E M S I I K R O N G M O O T O D [ แหนมซี่โครงหมู ] - Thai fermented & deep fried pork ribs

Recently you must have seen a series of stories on our SM's featuring dishes containing fermented meats - we have been working on those while in the well overdue lockdown.
We've already had grilled Naem [ Thai fermented sausage which is actually going to be back on the menu this weekend], Pad Woon Sen noodles with Naem [ which is currently on the menu ] and fermented pork ribs [ on the picture here ].

Everyone must be aware that a fermentation is a way of food preservation, but not everyone is actually aware that in South East Asia the fermentation process has been taken to another level and includes meats & fish! When using this unique traditional technique of preservation the meat is covered in a mix of cooked glutinous rice, garlic and salt, packed up into vacuumed bags and then left in the controlled environment [ for around 3 to 5 days ] for the magical process to take place Once this stage is over we then deep fry fermented pork ribs meat which has a distinctive tangy & funky aftertaste and we serve it with ginger, peanuts, pickles, chilies & coriander - as a typical example of Thai drinking food nothing beats these as a treat while having a nice cold beer.

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For the instructions on how to order our weird fermented meat selection please use the link in bio 💥

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#thaidrinkingfood #naemsikrongmu #fermentedpork #isaanstyle #fermentedporkribs #sourribs #thaifood #krakow #krakowfoodie #kuchniatajska #kiszonkiifermentacje #thaifoodkrakow #molam_krk #molam_express