News – Molam

News

O F F A L U N I T E D F C [ Food Club ] For al

O F F A L U N I T E D F C [ Food Club ]

For all the OFFAL fans:
This is your day, this is your moment, this is your menu!

The Offal League is just about to commence its 4th season.

The game is ON!

The Skeletons Team lineup for this year Halloween playoffs starts with:

the future of humankind diet -
SILKWORMS, followed by gory Ox heart Laab Dip, then a crowd pleaser Chicken Gizzard.
Joining the Skeletons for the first time this season is Jungle Curry fella with strong Frog Legs, and also new on the pitch is punchy & hot Kua Kling Gai Liver, just behind this player - a familiar face of Khao Khan Chin blood-y sausage pops out.
On the loan from @umami_bombers FC - dirty Roti Taco a.k.a ‘Veal Tongue', and last but not least - everyone's big favourite: fat boy Massaman Kraddock Neua .

Are you game?

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#notforlighthearted #molamhalloweenmenu #trickortreat #offal #podroby #offalmenu #thaifood #junglecurry #froglegs #aspic #chickengizzards #bloodsausage #silkworms #onlyforthebrave #halloweenmenu #laabdip #zerowaste #lesswaste #oxheart #massamancurry #krakowfoodie #krakowfood #molam_krk

Y O U A R E W H A T Y O U E A T Awareness of

Y O U A R E W H A T Y O U E A T

Awareness of this relationship means that these days we all pay more and more attention to the quality of the products we consume, especially those of animal origin.

We are totally aware that animal welfare has a significant impact on the quality and taste of the meat, so when a few months ago we were approached by research scientists from the Department of Zoology and Animal Welfare of the University of Agriculture in Krakow asking us if we would be interested in using meat from a farm where animal welfare is a priority we obviously answered 'HELL YEAH!’

And that's how it all began.

To cut a long story short:
Molam is now part of the pilot programme run by Step2Walfare association of scientists and we are using a meat for our Haeng Lae grilled pork belly from a farm run by passionate farmer Mr. Sebastian Walkowicz who is focused on animal welfare, quality and safety of the meat production.
At his farm the welfare of his pigs is constantly being monitored by an animal maintenance system called
‚Pig monitor' developed by academics, that determines the actual comfort of animals' lives based on many criteria in a completely automated and therefore objective way.
You can read more about Mr. Sebastian's passion and how he put the Farm to Table idea into practice here: https://step2welfare.pl/ Gospodarstwowalkowicz/

We hope that in the very near future this amazing pilot program will progress into its next stage and the meat from such a farms will become a permanent feature on our menu #fingerscrossed

Bonus feature: you are able to monitor current level of wellbeing of Mr.Sebastian's animal stock via
PIG MONITOR QR code —-> QR code attached to this post - so just scan & go

#staytuned

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#animalwelfare #fromfarmtotable #farmtotable #ethicalmeat #bibgourmand2023 #krakowfood #krakowfoodie #theifoodrestaurant #molam_krk

M E E T B O B We had a chance to meet Bob in hi

M E E T B O B

We had a chance to meet Bob in his natural environment @Strekov village in Southern Slovakia.
This rather shy pet donkey is an inspiration behind amazing red wine from Zsolt Sütó @strekov1075

Next slide: meet the BOB wine [ juicy, fruity & little bit fizzy - perfect for those long Summer evenings ] in it's natural environment @molam_krk.
In the cooler, right behind it sits FRED X [ a.k. a Fucking Red No.10 ] waiting to jump in on the menu.

Also, meet Mr. Zsolt himself - super friendly zero-sulfur natural wine maker from Slovakia who can entertain the bunch of total strangers with stories, homemade food, the tour of the cellars and of course, amazing wines all night long and still be ready to show his vineyards at 7 AM next morning.

Many thanks to @rbimportwin for taking us on the trip!

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#naturalwine #strekov1075 #strekov #strekovwine #strekov1075wine #naturalwines #winanaturalne #bobwine #fredwine #krakowfood #krakowfoodie # #molam_krk

W O R K H A R D Work hard & be nice to people @

W O R K H A R D

Work hard & be nice to people @anthonyburrill

Many hands worked hard for this.
It belongs to all of you.

t h a n k y o u !

@michelinguide

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#michelinguide #michelinbib #bibgourmand #bibgourmand2023 #krakowfood #krakowfoodie #workhardandbenicetopeople #molam_krk

U M A M I B O M B E R S Molam x Umami Bombers a

U M A M I B O M B E R S

Molam x Umami Bombers are going ballistically loco with junk & trashy Thai inspired Drinking Food Bar being set up by the latter @molam_krk this coming Saturday*

Alongside Molam's classics, @umami_bombers [ their Thai BBQ joint opening soon ] will be dishing out the following junk:

Burger:
Brioche, entrecote burger patty, chilli jam mayo, tomato, lollo salad, homemade Thai bbq sauce, grilled onion rings, crispy shallots, pickled cucumbers & Thai herbs salad

Hot Dog:
Grilled Sai Oua sausage, pickled mustard greens, fish sauce mayo, crispy shallots, chillies, praew leaves.
Special Hot dog buns made to order by @zmaczeni

Chicken Taco:
Roti, Gai Yang, Thai herbs salad, tomatoes, cucumber, pickled baby shallots, Sriracha mayo, crispies & chillies

Chilli Fries:
Double fried chunky fries with sea salt & burnt, smoked chilli powder + lime mayo

'G' Banana:
Grilled banana, burnt white chocolate, Sang Som butter [ butter, orange zest, orange juice, palm sugar & Sang Som rum ]

Drinking Food Bar - save the date:
Saturday, 1st of April 2023 from the opening at 1 PM until stock lasts.

Pét-Nats by the glass will be also available @rbimportwin

* T h i s i s n o t a p r a n k !

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#thisisnotaprank #junkfood #thaidrinkingfood #thaiburger #thaifood #thaihotdog #thaibbq #saiouahotdog #grilledbanana #thaitaco #chillifries #krakowfoodie #krakowfood #umamibombers #molam_krk

祝您兔年愉快 Happy Year Of The Rabbit!

祝您兔年愉快

Happy Year Of The Rabbit!

To celebrate New Lunar Year we serve you KAENG BPA [ แกงป่า) ]

Jungle Curry with rabbit leg confit.

It's healthy [ does not contain coconut milk as it's cooked on a duck broth ], herbaceous & very spicy.

They say the name of this curry comes from the fact that traditionally, the ingredients used in it were those that could be found in the forests of Northern Thailand - but that's not actually true - Thai aristocrats used the term 'jungle' to describe the food for commoners. Ouch!

We think rabbit leg confit is probably too much for a commoner, but hey, it’s the Year of the Rabbit and we can all chill.

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#chinesenewyear #yearoftherabbit #junglecurry #kaengpa #rabbitlegconfit #thaifood #northernthaifood #thaicurry #herbaceous #commonpeople #plara #lesswaste #krakowfoodie #krakowfood #molam_krk

T H E L A S T S U P P E R 2022 Edition Tonight

T H E L A S T S U P P E R

2022 Edition
Tonight from 6PM

Asian supplies straight from Chow Kit wet market in Kuala Lumpur.

Happy New Year from Molam Team x 👊

B O O M !! THE LAST SUPPER: 2022 EDITION New Yea

B O O M !!

THE LAST SUPPER: 2022 EDITION

New Year's Eve Thai Dinner Extravaganza at Molám Thai Canteen & Bar!
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You are invited to join the Molám Team for the very last special à la carte dinner in 2022.

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When: 31st December 2022 at Molám Thai Canteen & Bar
Dinner seatings: 18:00 | 18:30 | 20:15 | 20:45
Duration: 2 hrs
Cost: 200 PLN per person ( to be used towards the bill ) + 10% service charge
Couples & groups are welcome
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To make a reservation or to get more details please contact us via email: molam.krakow@gmail.com *

* Limited number of seats available.

B O O !! #onlyforthebrave Three days long Offal

T A O' s the heart of the kitchen Hand made, old

T A O' s the heart of the kitchen

Hand made, old-fashioned Thai charcoal burners.
The epicentre of our unique open fire kitchen.
#cookingonfiresince2019

Photo by @jachu.photo

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#thaibbq #taoburner #charcoalburner #taocharcoalburner #taooven #cookingonfire #openfirekitchen #krakowfoodie #molam_krk

C H O M P O O means pink in Thai ... Undeniably

C H O M P O O means pink in Thai ...

Undeniably pink, sweet & sour, velvety on the palate & aromatic on the nose thanks to gin infusion with lemon thyme.

This little coupette filled with pinky, naughy raspberry tasting flavours for big boys & girls is slowly waving goodbye to the last warm sunrays this year ... #lastdays

Chom Poo by @zosi.a

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#molamdrinks #molamcocktails #krakowcocktails #krakowfoodie #cocktailphotography #cocktailphoto #craftcocktails #gincocktails #chompoo #cocktails #tajskarestauracja #krakowfood #molam_krk

Gaeng Som [ แกงส้ม ] Southern Thai s

Gaeng Som [ แกงส้ม ] Southern Thai sour curry - not to be confused with Gaeng Lueng - as this Southern version is more sour, spicy and salty than the one from Central Thailand.

The stock is used instead of coconut milk so it's consistency is more soup-like. The homemade curry paste is simple, and the use of tamarind water & fresh makrut lime juice makes it much lighter & more refreshing than classic Thai curries.

Southern Gaeng Som usually contains fish or seafood [ we've used super fresh Masurian eels ], usually some fruit [ in ours we've put grilled pineapple ] and vegetables which are available at hand.
Et voilà - we have beautiful, light, sour & spicy Thai Gaeng Som here in Cracow.

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#gaengsom #gaengsompla #kaengsom #thaiclassics #sourcurry #thaifishcurry #turmeric #southernthaifood #tajskarestauracja #tajskiecurry #zupatajska #regionalthai #krakowfoodie #krakowfood

•Our latest red curry is the new R E D • Home

•Our latest red curry is the new R E D •

Homemade curry paste, 100% Vegan, velvety smooth with added toasted peanuts to enhance it's coconutty flavour & texture + tofu & pak choi. Pleasantly 'piccante' 😉

Coming very soon!

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#thairedcurry #thaicurry #thaivegancurry #redcurrypaste #indiansummervibes #krakowthaifood #krakowfoodie #rajska #molam_krk

• YUM KHANOM JIN PLA YANG • #grilledtunasteak

• YUM KHANOM JIN PLA YANG •

#grilledtunasteak

• Weekend Special • N O W •

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#molam_krk #krakowfoodie #cracowfood #khanomjin #grilledtuna #playang #thaifoodcracow

It's hot, so it's time to go South! Pad Sator Goo

It's hot, so it's time to go South!

Pad Sator Goong: Thai Stink Beans with Shrimp [ วิธีทำ กุ้งผัดสะตอ ]

This weekend only: Southern dish of sator beans stir fried with prawns, chilli jam & gapi.

Those little, green, stinky clusters of joy freshly delivered from London's Chinatown by @tom.muza are known as either sator beans, smelly beans, bitter beans, twisted cluster beans, stink beans, parkia speciosa or sataw in Thai [ สะตอ ].

They are not vegetables, but beanlike seeds of a large tree, sort of a local delicacy and also quite expensive even for Thai standards.
They are aromatic in a very special way - 'distinctive aroma' can be described as one of a methane gas and you can taste the beans in your mouth for quite a long time after eating.
Stink beans also have an effect on your body functions similar to asparagus ... 🙂

#whatitsaysonthetin

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Are you curious enough to try something not ordinary?

You should. The world belongs to the brave!

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#satorbeanswithshrimp
#satorbeans
#southernthaifood
#thaisouthernfood
#thaisouthernfoodstyle
#thaisoutherndish
#bitterbean
#phadsataw
#twistedclusterbeans
#parkiaspeciosa
#thaifoodcracow
#cracowfoodie
#krakowfoodie
#krakowfood
#molam_krk

* P A D T H A I L U N C H B A R * Opens today

* P A D T H A I L U N C H B A R *

Opens today from 1 PM until 3 PM only at Rajska 3.

In or takeaway.

Call our special Hotline on 515 585 688 to place your order - telephone lines open at 12:30 PM.
Strictly one plate per person as there is a limited stock*

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Unlimited flow of Pad Thais will be available soon at our sister restaurant @luktung_krk

*stay tuned & trust no one!

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#padthai #padthaishrimp #krakowfoodie #krakowfood #thaifoodcracow #cracowfoodie #thaifoodporn #southeastasianfood #krakoweats #aprilfools #belivenothing #primaaprilis #luktung_krk #molam_krk

T h e L a s t D i n n e r • 2 0 2 1 E D I T

T h e L a s t D i n n e r

• 2 0 2 1 E D I T I O N •

For all of those we are going to see tonight at The Last Dinner: 2021 Edition - this is a small part of our Special NYE Menu [ scallop grilled on the shell with Nahm Jim Seafood, steamed oyster with chilli jam, Chinese wings with sesame seeds & spring onions, Prik Laab of grilled aubergine with hickory, mussels Nahm Prik Pao, Te Po Moo curry with pork belly, pomelo salad with grilled duck breast ].

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To everyone else: สวัสดีปีใหม่ [ Sawadee Pee Mai ] !!

Thanks for your support in 2021! See you next year. Hope it will be a good one!

Molam Team x

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#nahmjimseafood #grilledscallop #nahmprikpao #chinesechickenwings #priklaab #tepocurry #thaicurry #yumsomo #newyearsevedinner #nyedinner #thaifoodcracow #krakowfood #krakowfoodie #krakowplaces #tajska #tajskarestauracja #molam_krk

C L A W E S O M E N E W S !! We are bang in the

C L A W E S O M E N E W S !!

We are bang in the middle of the soft shell crab season which runs from around April/ May till September. During this period the crabs fatten up in order to go through the process of molting [ getting rid of their shell ] so they can grow bigger and that’s exactly the time of the year when they are most delicious.

Each time we manage to put our hands on the fresh batch, seasonal special -
Y A M P U U N I M T O D will be crash landing on the plates @molam_krk

We might swap a watermelon for mango & play a little bit with the components of the dressing or salad, but the center stage will be taken by the bad ass softies in flavoured light tempura batter*

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Come hang out with us & grab those clawesome yummies! 🦀

* available this weekend until they sell out

We are open for lunch Saturday & Sunday from 1 PM

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#softshellcrab #tempuracrab #thaifoodporn #thaicrabsalad #thaisoftshellcrab #thaifoodcracow #softshell #summerfood #krab #summertimedish #latowkrakowie #cracowfoodie #krakowfoodie #tajska #krakoweats #molam_krk

It's official! S U M M E R T I M E is O N !!

It's official!

S U M M E R T I M E is O N !!

And the dish we all have been waiting for is back on the menu at Molám HQ for the Summer season.

Wok stir fried BROAD BEANS + NAHM PRIK PAO [ chilli jam ] + PAK CHI LAO [ dill ] with a dash of NAHM PLA [ fish sauce ] to enhance deep umami flavour.

We are dishing it out to happy people like you & us now 🙃

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#pakchilao #chillijam #nahmprikpao #broadbeans #broadbeansstirfry #thaistirfry #seasonalproduce #bób #summertimedish #tajskieinspiracje #latowkrakowie #tajskkarestauracja #cracowfoodie #krakowfoodie #krakoweats #molam_krk

W O W! What a long weekend [ and we are only hal

W O W!

What a long weekend [ and we are only half way through it]
After 7 long, topsy turvy months, it's wonderful to see this city coming back to life!

It's also amazing to see Molám buzzing again - filled with music, full of excited peeps having a laugh, drinking cocktails at the bar, chatting with everyone & on the culinary trip through different regions of Thailand.
It's just so cool to feel alive again*

C H E E R S TO T H A T!!

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On the pic: NO NAME MARTINI by @thebittells *

Current mood: THAI-food,fun & booze

*enjoy responsibly!

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#aliveagain #espressomartinitime #espressomartinis #espressomatini #krakowfoodie #cracowfoodie #molamdrinks #molamcocktails #krakowdrinks #krakowcocktails #molam_krk