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Villány, South Hungary 🌘🍷 Partial eclipse pre-part Villány, South Hungary 🌘🍷
Partial eclipse pre-party with @weingut.hummel
K W A Ś N E J A B Ł K O Molám Cooks at the Cider K W A Ś N E  J A B Ł K O

Molám Cooks at the Cidery | Vol. 4

Every now and then our team escapes Molám HQ. Because there are places worth travelling for.

This time, it took us to the Warmia & Mazury Lake District, where we spent a couple of days with Ewa, Marcin and their adorable kids @kwasnejablko 

It’s one of those places that’s impossible to describe with a single label. A cidery. An organic farm. A beautifully designed B&B. Home to farm to table @niwa_restaurant . Old orchards. Ducks wandering around. Resident Mangalica pigs. Quiet mornings. Hammocks between the trees. Breakfasts that are out of this world. And cider that tastes exactly like where it comes from.

And above all, hospitality that makes you want to stay just one more day.

The ciders are made naturally. No shortcuts. No funny business. Just carefully selected apples grown in the family’s orchards, those of local farmers, and on forgotten old apple trees hidden in forests, fields and meadows, naturally fermented into something pretty special.

You can enjoy them there or order them directly from the cidery ... or, if the Polish Lake District feels just a little too far away, have a bottle with us at Molám in Kraków. 

Kwaśne Jabłko Crew, thanks for having us!
We can’t wait to come back to cook with you at Niwa next year 🎈

Footage by @_absento 

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#NaturalCider #KwasneJablko #PolishCider #WarmiaMazury #FarmToTable
B U B B L E B E E 🐝 Natural Pét-Nat from @weingu B U B B L E  B E E 🐝

Natural Pét-Nat from @weingut.hummel  O N  T A P !

Fresh. Fizzy. Cold. Slightly wild.
Not something you see every day.

Exactly the kind of thing you want in your glass when Kraków starts feeling a little more like Bangkok. ☀️

#NowOnTap @molam_krk

Supplied to us by @rbimportwin 

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#HummelWine #NaturalWine #PetNat  #KrakowFood
4 x B I B Four Bib Gourmands in a row. Still s 4  x  B I B 

Four Bib Gourmands in a row. Still surreal. Still exciting. Never taken for granted.

Being recognised by the world’s most influential culinary guide year after year still feels like a dream.

And that dream belongs to all of them ❤️

@MICHELINGuide  we’re as grateful as ever!

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#MICHELINGuide #BibGourmand2026  #KrakowFood #Molam_Krk
L I F E O N T H E O T H E R S I D E Circa las L I F E  O N  T H E  O T H E R  S I D E

Circa last weekend. An insider view. 

Where dinner begins long before it reaches the table.
Back of House Team in full flight, powered by a lot of 'backs' energy *
The view and kitchen 'soundtrack reserved for open-kitchen seats only  #ChefsTable

* In kitchen slang, 'behind' or 'backs' is the warning shout that keeps everyone collision-free in tight spaces: preventing bumps, burns and spills.

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#ThaiGrill #ThaiBBQ #BackOfHouse #ThaiFood SeasonalProduce ThaiFood KrakowFood BibGourmand Molam_Krk
T H E T A S T E O F B A N G K O K To @aksornb T H E  T A S T E  O F  B A N G K O K 

To @aksornbkk thank you for letting your chefs fly out of Bangkok for eight days at the start of the high season. We owe you one. 
And to Nikki for coordinating everything so beautifully on the Thai side.

@tag.cocktails your Thai inspired cocktails were spot on, @hendricksgin and @monkeyshoulder ,thank you for keeping the party spirited.

To all our Guests who followed our call to action and travelled to join us on those two nights from so many corners of Poland and beyond, thank you for trusting us with your time, appetite and curiosity.

Chef David Thompson @chefdavidthompson , Chef Pae @shittychef1 and P’Dong, thank you for sharing your knowledge & techniques, and for turning our kitchen upside down in every possible way.  After last week no chef at Molám will ever complain about too many checks hitting the pass at once ...

The final shoutout goes to the Polish Tourism Organisation @polska.travel for dreaming up the idea of bringing a Thai chef to cook in Poland. 
We made it happen together. You rock!

🎥 Footage: @_absento 
📷Cover pic: @_michaljanus_ 

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#DavidThompson #MichelinBIBGourmand #PolskaTravel
D A V I D T H O M P S O N Something legendary is D A V I D  T H O M P S O N

Something legendary is about to happen at Molám.

Chef David Thompson @chefdavidthompson the man who gave Thai cuisine its first Michelin star and author of ‘Thai Food’ and ‘Thai Street Food’, the cookbooks often called the bibles of Thai cuisine, is coming to Poland for the very first time.

Together with Chef ‘Pae’ Patipan Jipromma @shittychef1 Head Chef of Michelin-starred Aksorn @aksornbkk in Bangkok, they’ll create a 9-course tasting menu inspired by the vibrant capital: a journey through its cookshops, street markets, and palace kitchens.

Expect flavours that sing, stories that travel, and a night that feels like Bangkok right here in the heart of Kraków.

Two nights only - The Taste of Bangkok

📅 13 & 14 November 2025
📍 Molám Thai Canteen & Bar, Kraków
🤝 In collaboration with the Polish Tourism Organisation @polska.travel 
🎟 Tickets available now at molam.pl

“Thai food isn’t about recipes - it’s about chasing tastes,” says Thompson.
“And at the heart of it all is joy - what we call SANUK - to have fun while you cook and eat.”

🎥 Production: @imolastudios 

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#DavidThompson #Aksorn #KrakowEats #ThaiCuisine #ThaiFood #TasteOfThailand #ModernThai #BangkokMenu #MichelinStarChef #MichelinBIBGourmand #PolskaTravel #Molam_Krk
Kraków, you did this! T H A N K Y O U F O R T H Kraków, you did this!
T H A N K  Y O U  F O R  T H E  L O V E!

The Times magazine @thetimes  named us one of the 11 best restaurants in the city!

Molám is our love letter to Thailand’s old recipes and regional dishes, cooked with local produce, a modern twist and a kiss of charcoal.
The open kitchen is the stage, the counter the front row,  molam music the soundtrack.

Shout-out to The Times and all the brilliant Kraków spots featured.

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#MolamKrk #ModernThai #BibGourmand #KrakowFood
K H A O S O I G A I [ ข้าวซอยไก่ ] What you se K H A O  S O I  G A I [ ข้าวซอยไก่ ] 

What you see on our IG feed might suggest we’re always off at vineyards, throwing staff parties, and popping up around Poland.

The truth is, we work 7 days a week and spend most of our time grounded at Molam HQ in Kraków.
And yes - we also cook Thai food, the modern, fun version of it!

Here’s our Khao Soi - Northern-style chicken noodle curry soup. A Chiang Mai forever classic turned into your Autumn/Winter comfort blanket.

With us since April 2019 - the recipe hasn’t budged, the plating hasn’t blinked… even if others have copied.

A true Molám icon.

Pic: POT/ /Rafał Meszka
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#KhaoSoi #KhaoSoiGai #LateNightEats #ChaingMaiFood #ChiangMaiClassics #ThaiFood #KrakowFood #BibGourmand #Molam_Krk
M O L Á M & N A T U R A L W I N E S Molám Cooks M O L Á M &  N A T U R A L  W I N E S

Molám Cooks at the Winery | Vol. 3

This time, we took the team down to the tranquil village of Villány in Hungary, near the Croatian border - a place with a long winemaking tradition. Our destination was the vineyards and the Hungarian home of our good friend Horst Hummel @weingut.hummel , a passionate biodynamic and natural winemaker. 

His dedication to natural winemaking is driven by a simple philosophy: 

„Vinification is the art of doing nothing in the right moment and as often as possible”

Anyone into natural wine festivals in this part of Europe probably knows Horst, his big smile, his beautiful wine bottles with the distinctive bumblebee logo, and his passion for good afterparties!

We cooked, enjoyed great wines, wandered through sunny vineyards, cooked again, and indulged in hilarious chats at his place.

Huge thanks to everyone who made this trip happen, especially Horst and Pawel Rymarczyk @rbimportwin and the team back in Kraków holding down the fort at Molám while we headed to Hungary. Cheers to all of you!

Special thanks to @lapurey , who travelled from Berlin to meet the team and helped tremendously with cooking dinners on both nights!

Footage by @_absento 

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#NaturalWine #BiodynamicWine #Pryxx #HungarianNaturalWine #FoodAndWine #WineMaking #FieldTrip #WineAndFriends #MolamAdventures #ParkerGaveMe50  #Molam_Krk
F O R E S T O L Y M P I C S : Molám Summer Staf F O R E S T  O L Y M P I C S : 

Molám Summer Staff Party at OGIEŃ

@restobar_ogien feeding humans by day, providing a playground for nocturnal animals by night … 

#molamforestolympics
S U M M E R T I M E P O P-U P @restobar_ogien cu S U M M E R T I M E  P O P-U P

@restobar_ogien culinary escape: sunshine, nature, lazy laid-back vibes, spruce trees, open-fire cooking, and slow life, good company, happy kiddos & outrun dogs - the simplest joys.

Featuring rustic, seasonal bites by Michelin-recognised chefs @chef.piotr.w @koneser_grill @tom.muza & @dziewiecitrzyczwarte  @molam_krk and  @m.tomek @bottiglieria1881 and crafted ciders & local wines served by @wine_boyz_band 

That’s what outdoor summer dining should feel like, right?

Big thanks to everyone who joined us - you made it special!  Until next time.

🎥 Footage by @_absento 

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#SummerVibes #OutdoorDining #NatureLover #LazyDays #OpenFireCooking #Summertime #SlowLife
• T H E J O U R N E Y C O N T I N U E S • Enjoy • T H E  J O U R N E Y  C O N T I N U E S •

Enjoying the journey is every bit as important as arriving at the destination
@ Ralph Waldo Emerson

@MICHELINGuide - thanks for the ride!

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#michelinguide #michelinrestaurant #michelinbib #bibgourmand #bibgourmand2025 #krakowfood #krakowfoodie #thejourneycontinues #molam_krk
K O I H O I Fresh off our trip to the Antonius C K O I  H O I

Fresh off our trip to the Antonius Caviar farm, now trending on the menu.

Raw wild scallop, Oscietra caviar @antoniuscaviar , Nahm Jim Talay, kaffir, crispy shallots, herbs & just-bloomed elderflower.

Salty & sweet. A little spicy. Very herbal. Very now.

By @dziwiecitrzyczwarte

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#KoiHoi #OscietraCaviar #AntoniusCaviar #WildScallop #NahmJimTalay #ElderflowerSeason #SeasonalFlavours  #ModernThai #Molam_Krk
‚ K O C H A M J E S I O T R Y ‚ A little peek in ‚ K O C H A M  J E S I O T R Y ‚

A little peek into our recent adventure in the Polish lake district: Team Molám hit the road to visit the family-run sturgeon farm of Antonius Caviar in beautiful Mazury!

From hatchling to caviar, the experience was a deep dive into sustainability, precision, and patience #alotofpatience

Big thanks to @antoniuscaviar for the warm welcome and to everyone who keeps pushing Polish gastronomy forward. 

We returned full of inspiration [ and just a little obsessed with sturgeons… shoutout to our crew for the custom “Kocham Jesiotry” tees! ].

This educational trip was our prize for ranking #7 in last year’s @forbespolska x @madeforrestaurant Top 50 Innovative Restaurateurs in Poland.

🎥 Footage by @_absento 

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#Molam_Krk #MolamTeam #KochamJesiotry #AntoniousCaviar #Sturgeons #Mazury #ForbesPolska #MadeForRestaurant #PolishInnovators #polishcaviar #BehindTheScenes #PolishTourismOrganisation
C O N F E T T I W I N E F E S T @confettiwinefes C O N F E T T I  W I N E  F E S T @confettiwinefest lands in Cracow this Sunday, but the buzz has already begun.
This weekend, the city will be sipping nothing but the wild and wonderful world of natural wines.

At Molám, we’re kicking things off early - join us tonight at 7 PM for the Confetti Warm-Up, featuring a special pour from the legendary Horst Hummel, arriving straight from his vineyard in the dreamlike hills of Villány, Hungary [ he’s literally en route as we post this! ] 

Expect natural wines, Thai flavours, and a crew that knows how to swirl, sip, and savour.

No speeches. Just glasses.
F R O M. B E R L I N. W I T H. L O V E! Thrilled F R O M. B E R L I N. W I T H. L O V E!

Thrilled to have been part of the Polish Michelin Guide corner at ITB Berlin, the world’s largest tourism trade fair!

A massive thanks to the Polska Organizacja Turystyczna @polska.travel for their fantastic organization and for rocking the Polish stand at ITB.

#ProudToBePolish #MichelinGuide #ITBBerlin #PolskaTravel
M O L Á M & N A T U R A L W I N E S ‘Molám Coo M O L Á M &  N A T U R A L  W I N E S 

‘Molám Cooks at the Winery’ Vol. 2

Late Summer team field trip with Pawel Rymarczyk from @rbimportwin - this time, we traveled from Kraków, through Slovakia, to the beautiful volcanic rolling hills of Hungary’s Tokaj region.

Young winemaker Gilbert Balázs from @gilberriesandwine although a little bit under the weather, welcomed us to his vineyard and wine cellar. 

But you don’t necessarily have to travel to Tokaj to enjoy his natural wines: Gillberries’ ‘Voodoo Love’ [ Furmint & Hárslevelű ] is available at @molam_krk and @Kawa_Wino at Stary Kleparz.

We stayed with Szilvia and Zsolt at Karadi Berger Winery in the picturesque village of Erdőbénye, where we cooked Thai food for our gracious hosts. 

If you’re visiting the Tokaj region* be sure to check out their winery, which they first started building as a hobby in 1999 and maybe even stay in the same beautiful spot as we did.

*The Tokaj region, historically famous for its Tokaji Aszú, one of the world’s most renowned sweet wines, has been undergoing a fascinating transformation in recent years.

In the past two decades, a new wave of winemakers has been redefining the region’s identity, shifting focus towards high quality dry wines, primarily from the Furmint and Hárslevelű grape varieties.

Winemakers are experimenting with spontaneous fermentation, extended skin contact  and aging in amphorae or used barrels, creating more interesting, food friendly and terroir driven wines.

Enjoy Tokaj wines responsibly :)
And see you very soon @ConfettiWineFest !

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 #KaradiBergwr #GilberriesAndWine #NaturalWine #MolamVibes #TokajWines #Furmint #Harslevelu #WineAndDine #NaturalWineMagic #NaturalWines #MolamAdventures #FieldTrip #Molam_Krk
Y A M P L A S A L M O N S O D A dish inspired Y A M  P L A  S A L M O N  S O D

A dish inspired by our recent late-night eats at 
Yeh O Chula in Bangkok, famous for their viral Mama Tom Yum noodles [ and the epic queues to get in ] 

One dish that totally hit the spot? This Thai-style salmon “ceviche”! Crazy fresh, zesty, and the perfect balance after tackling their massive pot of Mama noodles.

Right now, we’re pairing it with Red Nahm Jim because our current batch of red chillies has an incredible fruity kick. But come back in a few weeks, and you might find Green Nahm Jim Talay on the plate instead, as we let the freshest ingredients lead the way.

YPSS: All the best flavors of Spring & Summer in one dish: bright, zesty, refreshing, herby and packed with heat.

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#YehoChula #Bangkok #LateNightEats #SalmonCeviche #ThaiCeviche #SeasonalProduce #ThaiFood #KrakowFood #BibGourmand #Molam_Krk
P A D K H A N A E N G Since the very first melam P A D  K H A N A E N G

Since the very first melamine plate heaped with wok fried Brussels sprouts, packed with that unmistakable wok hei flavour, left Molám kitchen in late November 2019, our Pad Khanaeng dish has become an instant sensation.

It continues to capture hearts  and taste buds  every Autumn & Winter, keeping its dedicated aficionados coming back for more year after year.

Here at Molám, we’re all about staying ahead of the trends, and it’s super exciting to see our original PK recipe inspiring other restaurants and chefs to embrace this humble veg.
While some may have taken our recipe directly, we love seeing creativity take over as this local produce gets the spotlight it deserves - right on the table for everyone to enjoy.

CHEF’S TIP: For a successful creation, don’t overcook those lovely sprouts! They need to stay crunchy to preserve their delicious flavour and healthy goodness. 

Also, while at Molám don’t miss the ‚Royal’ version, which comes with crispy pork belly and is often available off the menu!

FUN FACT: This year, Brussels sprouts season kicked off early, with the first plates making their debut by mid September. When we temporarily took it off the menu to give it a short break [ as the season usually runs until January ], we received reviews that deducted stars for that very un-tactical move on our part - it just shows the unconditional love for this amazing seasonal dish.

Are you a Brussels sprouts fan, hater or a convert? 
Tag the people in your life who have strong feelings about them!

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#BrusselsSprouts #BrusselsSproutsSeason #LocalProduce #PadKhanaeng #WokHei #SeasonalProduce #ThaiFood #ThaiBrusselsSprouts #Brukselki  #KrakowFood #BibGourmand #Molam_Krk
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